☆Taboulé à la Menthe, Fraise et Kiwi☆

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, ☆Taboulé à la Menthe, Fraise et Kiwi☆. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from ☆Taboulé à la Menthe, Fraise et Kiwi☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Taboulé à la Menthe, Fraise et Kiwi☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Taboulé à la Menthe, Fraise et Kiwi☆ is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook ☆Taboulé à la Menthe, Fraise et Kiwi☆ using 8 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make ☆Taboulé à la Menthe, Fraise et Kiwi☆:

1. 175 g semoule
2. 30 g coulis de fraise
3. 150 ml d’eau froide
4. 2 kiwis
5. 10 fraises
6. 1 sachet de sucre vanillé
7. 1 filet de jus de citron
8. Feuilles de menthe fraîche

Instructions to make to make ☆Taboulé à la Menthe, Fraise et Kiwi☆

1. Ciseler la menthe très fine et la mettre dans un saladier. Ajouter la semoule avec l'eau, le sucre et le coulis, mélanger, couvrir de film alimentaire et réserver 40 minutes au frais
2. Égrainer la semoule à l'aide d'une fourchette
3. Détailler les fruits en dés, arroser de jus de citron et les incorporer à la semoule. Mélanger
4. Déguster 😋
5. Je vous invite à également tester cette autre version

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