Struddel pomme cannelle vanille

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Struddel pomme cannelle vanille. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Struddel pomme cannelle vanille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Struddel pomme cannelle vanille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Struddel pomme cannelle vanille is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Struddel pomme cannelle vanille estimated approx 35 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Struddel pomme cannelle vanille using 5 ingredients and 4 steps. Here is how you cook that.

Avec une boule de glace vanille c'est parfait

Connu dans le monde entier sous différentes formes et noms , il est courant en Europe centrale

Ingredients and spices that need to be Make ready to make Struddel pomme cannelle vanille:

1. 250 g pâte feuilleté Maison ou 1 pâte feuilleté du commerce
2. 2 pommes
3. Cannelle
4. 1 (1/2 sachet) sucre vanillé
5. Oeuf pour dorure

Steps to make to make Struddel pomme cannelle vanille

1. Éplucher et Couper les pommes en des et les faire revenir à feu doux dans une poêle avec le sucre vanillé, la cannelle et un peu de beurre
   Laisser refroidir
2. Étaler la pâte feuilleté (environ 15 cm sur 40)
   Placer les pommes et réaliser la découpe de la pâte feuilleté
3. On rabat le premier côté, puis une lanière en haut, puis en bas en scellant les deux ensemble à l'eau.
   On répète l'opération jusqu'au bout.
   On rabat le côté avant les deux dernière lanière.
4. Badigeonner d'oeuf battu et cuire à 180 degrés pendant 35 minutes

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So that is going to wrap this up for this special food Recipe of Favorite Struddel pomme cannelle vanille. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!