Hachis parmentier vegan a la patate douce

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Hachis parmentier vegan a la patate douce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hachis parmentier vegan a la patate douce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hachis parmentier vegan a la patate douce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hachis parmentier vegan a la patate douce is pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Hachis parmentier vegan a la patate douce using 7 ingredients and 7 steps. Here is how you can achieve that.

#monlivredecuisine

Ingredients and spices that need to be Take to make Hachis parmentier vegan a la patate douce:

1. 397 g carottes
2. 350 g patates douces
3. 120 g haché végétal
4. 200 ml lait de noix de cajou
5. 1/2 cuillère a café de curry
6. 1/2 cuillère a café de cumin
7. Sel, poivre

Instructions to make to make Hachis parmentier vegan a la patate douce

1. Éplucher et couper les carottes en rondelle et les faire cuire dans une casserole d'eau pendant 20 minutes
2. Éplucher et couper les patates douces en morceaux et les faire cuire dans une casserole d'eau bouillante pendant 20 minutes
3. Fais revenir 5 minutes ton haché végétal dans une poêle à feu doux
4. Une fois l'ensemble des ingrédients cuit egouter les
5. Réduire en purée la patate douce, puis ajoute le curry, 100ml de lait de cajou, saler et poivrez
6. Mixer les carottes afin de réduire en purée et ajoute du cumin, 100ml de lait de cajou, saler et poivrez
7. Dans une boîte dépose y au fond ta purée de patates douces, puis ton haché végétal, et enfin ta purée de carottes et déguster bien chaud

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