Financiers à la Noix de Coco et Pépites de Chocolat

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Financiers à la Noix de Coco et Pépites de Chocolat. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Financiers à la Noix de Coco et Pépites de Chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Financiers à la Noix de Coco et Pépites de Chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Financiers à la Noix de Coco et Pépites de Chocolat is 8 Financiers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Financiers à la Noix de Coco et Pépites de Chocolat estimated approx 15 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Financiers à la Noix de Coco et Pépites de Chocolat using 6 ingredients and 3 steps. Here is how you can achieve it.

🌸 Gourmand 🌸

Ingredients and spices that need to be Prepare to make Financiers à la Noix de Coco et Pépites de Chocolat:

1. 25 g farine
2. 50 g sucre roux
3. 2 blancs d'oeufs 🥚
4. 60 g beurre demi-sel 🧈
5. 30 g pépites de chocolat
6. 40 g noix de coco râpée 🥥

Instructions to make to make Financiers à la Noix de Coco et Pépites de Chocolat

1. Préchauffer le four à 180•C.
2. Faite chauffer le beurre dans une casserole jusqu'à coloration, réserver le.
   Dans un saladier, mélanger la farine, le sucre et la noix de coco râpée.
   Creuser un puit, et ajouter les blancs d'oeufs un par un, mélanger bien de l'intérieur vers l'extérieur.
   Ajouter le beurre fondu et pour finir incorporer les pépites de chocolat, mélanger bien.
3. Verser la pâte dans des moules à financiers en silicone et enfourner à 180•C pendant 15 minutes environ.
   Les financiers doivent être bien dorés.
   Laisser refroidir avant de démouler.

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