Délice de poireaux pommes de terre avec lard fumé et saucisse

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Délice de poireaux pommes de terre avec lard fumé et saucisse. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Délice de poireaux pommes de terre avec lard fumé et saucisse is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Délice de poireaux pommes de terre avec lard fumé et saucisse is something that I've loved my whole life.
Many things affect the quality of taste from Délice de poireaux pommes de terre avec lard fumé et saucisse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Délice de poireaux pommes de terre avec lard fumé et saucisse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Délice de poireaux pommes de terre avec lard fumé et saucisse estimated approx 30 mns.
To get started with this recipe, we must first prepare a few components. You can have Délice de poireaux pommes de terre avec lard fumé et saucisse using 7 ingredients and 5 steps. Here is how you can achieve it.
Très vite fait et léger
Ingredients and spices that need to be Make ready to make Délice de poireaux pommes de terre avec lard fumé et saucisse:
- 1 morceau de lard fumé
- 1 saucisse Montbéliard
- 2 bol de poireaux couper en rondelles surgelés
- 2 pommes de terre
- 1 sauce béchamel
- 2 portions de vache qui rit
- Sel
Steps to make to make Délice de poireaux pommes de terre avec lard fumé et saucisse
- Cuire le lard et la saucisse et les poireaux en cocotte 30 mns, cuire en parallèle les pommes de terre coupées en cubes 5 mns.


- Faire l’équivalent d’un bol de sauce béchamel ajouter les 2 vache qui rit


- Quand la cuisson est terminé égoutter

- Mettre les poireaux et les pommes de terre dans la sauce béchamel et remuer


- Et voilà c’est près et bon appétit 😋
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