Tarte feuilles de brick champignons de paris et deux fromages

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Tarte feuilles de brick champignons de paris et deux fromages. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tarte feuilles de brick champignons de paris et deux fromages, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte feuilles de brick champignons de paris et deux fromages delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte feuilles de brick champignons de paris et deux fromages is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte feuilles de brick champignons de paris et deux fromages estimated approx 30 minutes en tout.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Tarte feuilles de brick champignons de paris et deux fromages using 12 ingredients and 16 steps. Here is how you can achieve it.

A servir avec une salade verte pour un dîner léger

Ingredients and spices that need to be Get to make Tarte feuilles de brick champignons de paris et deux fromages:

1. 6 feuilles de brick
2. 40 g tête de moine (fromage suisse)
3. 3 échalotes
4. 3 gousses d ail
5. 500 g champignons de Paris
6. 80 g feta
7. 1 cuillère à soupe persil haché
8. 3 cuillères à soupe d huile d olive
9. 2 œufs
10. 1 cuillère à soupe bombée de farine
11. 30 cl bouillon de tomates (fait maison recette sur mon profil)
12. Sel poivre

Instructions to make to make Tarte feuilles de brick champignons de paris et deux fromages

1. Éplucher les échalotes les hacher finement éplucher l ail le presser faire chauffer 1 cuillère à soupe d huile faire blondir ail et échalotes
2. Nettoyer les champignons les couper en morceaux ajouter dans la poêle leur faire perdre leur eau en mélangeant de temps en temps
3. Râper la tête de moine
4. Émietter la feta
5. Saler et poivrer les champignons mélanger
6. Ajouter le persil mélanger laisser mijoter 5 minutes à feu doux
7. Battre les œufs avec le bouillon de tomates
8. Ajouter la farine bien mélanger saler légèrement poivrer
9. Ajouter la feta mélanger
10. Ajouter les champignons dans la crème mélanger préchauffer le four à 200 degrés
11. Poser une feuille de papier cuisson dans un moule à tarte
12. Superposer les feuilles de brick en les huilant légèrement au pinceau
13. Verser la garniture aux champignons sur les feuilles de brick
14. Ajouter la tête de moine
15. Enfourner pour 20 minutes
16. Démouler sur le plat de service c est prêt ! Bon appétit 😋

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