Tarte aux pommes / cacao

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Tarte aux pommes / cacao. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tarte aux pommes / cacao is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Tarte aux pommes / cacao is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tarte aux pommes / cacao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux pommes / cacao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux pommes / cacao is 6 portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux pommes / cacao estimated approx 30min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Tarte aux pommes / cacao using 5 ingredients and 8 steps. Here is how you cook that.

Ici, j'ai utilisé le reste de pâte sucrée au cacao (recette '' tarte poires / chocolat / piment d'Espelette)

#antigaspi
#pommesBIO 🍎
#recettefacile

E.N.J.O.Y ❤️

Ingredients and spices that need to be Take to make Tarte aux pommes / cacao:

1. 150 g Reste de pâte sucrée au cacao, ici
2. 1 peu de compote de pomme
3. 3/4 pommes selon la taille
4. Cassonade
5. Pépites caramélisées

Steps to make to make Tarte aux pommes / cacao

1. Pour la recette de la pâte sucrée cacao, voir mon autre recette '' tarte poires /chocolat /piment d'Espelette ''
2. Étaler la pâte sur 2mm d'épaisseur, la mettre sur un silpat
3. Étaler un peu de compote
4. Laver, éplucher, épépiner et couper les pommes en tranches fines.
   Les mettre sur la pâte en laissant 2cm minimum de pâte libre
5. Rabattre les bords
6. Saupoudrer de cassonade et de pépites caramélisées
7. Cuire 25/30min à 200°C
8. Déguster ❤️

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So that is going to wrap it up with this exceptional food Recipe of Favorite Tarte aux pommes / cacao. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!