Samoussas épinards-fromage de chèvre 🐐

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Samoussas épinards-fromage de chèvre 🐐. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Samoussas épinards-fromage de chèvre 🐐 is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Samoussas épinards-fromage de chèvre 🐐 is something that I've loved my entire life.

Many things affect the quality of taste from Samoussas épinards-fromage de chèvre 🐐, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samoussas épinards-fromage de chèvre 🐐 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samoussas épinards-fromage de chèvre 🐐 is 4-5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Samoussas épinards-fromage de chèvre 🐐 estimated approx 15 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Samoussas épinards-fromage de chèvre 🐐 using 5 ingredients and 12 steps. Here is how you cook it.

Même mon fils qui n'aime ni les epinards, ni le fromage, en mange 2 à chaque fois que je les fait...
#healthy #antigaspi

Ingredients and spices that need to be Take to make Samoussas épinards-fromage de chèvre 🐐:

1. 300 g épinards
2. 100 g chevre frais
3. 5 feuilles de brick
4. 1 œuf
5. Épices à votre goût : cumin, paprika...(facultatif)

Instructions to make to make Samoussas épinards-fromage de chèvre 🐐

1. Regrouper les aliments.
2. Préchauffer le four à 180°C.
3. Nettoyer les épinards. Dans une casserole, mettre un petit verre d eau et mettre les épinards à feu doux pendant 15 minutes. Ils vont réduire.
4. Les mettre à égoutter et les laisser refroidir un peu pour mieux les manipuler.
5. Couper les feuilles de brick en 2.
6. Replier la demi feuille de brick sur elle-même dan toute la longueur.
7. Ajouter des épinards puis du fromage de chèvre. Saler, poivrer et ajouter les épices (facultatif).
8. Replier l'angle supérieur dessus pour faire un triangle.
9. Replier en faisant comme un angle droit. Puis continuer de plier en triangle jusqu'au bout de la feuille de brick.
10. Rentrer le petit bout de feuille de brick restant, à l'intérieur du pliage. Attention à être délicat, sinon, la feuille de brick s'arrache !
11. Badigeonner le papier cuisson d'un peu d'huile (pour éviter que les samoussas ne collent à la cuisson) et poser les samoussas dessus.
12. Badigeonner les samoussas de jaune d'œuf et enfourner pour 15 minutes. Bonne dégustation !

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Samoussas épinards-fromage de chèvre 🐐. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!