Patates douces gratinées

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Patates douces gratinées. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Patates douces gratinées is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patates douces gratinées estimated approx 45 min.

To get started with this recipe, we have to first prepare a few components. You can have Patates douces gratinées using 4 ingredients and 3 steps. Here is how you cook it.

de bonnes patates douces gratinées pour accompagner vos plats salés!

Ingredients and spices that need to be Get to make Patates douces gratinées:

1. 2 patates douces (environ 350 gr)​
2. 50 grammes de fromage râpé (emmental, comté, parmesan, mozzarella ou autre)
3. 2 cuillères à soupe d'huile d'olive​
4. sel, poivre, herbe de Provence, ail en poudre etc.​

Steps to make to make Patates douces gratinées

1. 1) Faire préchauffer le four à 190 degrés.​
   
   Brosser vos patates douces pour les nettoyer. Couper vos patates en deux et quadriller la chair au couteau. Déposer les dans un plat sur une feuille de papier cuisson, le coté chair vers vous.​
2. Mélanger votre huile d'olive avec le sel, le poivre, vos herbes de Provence et vos épices (au choix selon vos gouts). A l'aide d'un pinceau de cuisine, badigeonner le chair de vos patates douces avec ce mélange.​
3. Faire cuire vos patates douces une 1ére fois 25 minutes à 190 degrés. Répartir le fromage râpé sur vos patates douces et remettez à cuire pour 20 min à 190 degrés !

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