La pâte à tartiner noisettes et chocolat noir

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, La pâte à tartiner
noisettes et chocolat noir. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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noisettes et chocolat noir, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare La pâte à tartiner
noisettes et chocolat noir delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have La pâte à tartiner
noisettes et chocolat noir using 3 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make La pâte à tartiner
noisettes et chocolat noir:

1. 200 g noisettes
2. 200 g chocolat noir
3. 30 g d’huile de coco

Steps to make to make La pâte à tartiner
noisettes et chocolat noir

1. Préchauffez votre four à 150°C.
2. Torréfiez les noisettes au four pendant 10 minutes.
   Laissez-les refroidir puis frottez-les entre vos mains pour retirer les peaux
3. Ensuite faites fondre votre chocolat avec l’huile de coco
   Mettre les noisettes dans le bol du blender.
   Puis mixez jusqu’à obtenir une poudre très fine.
4. Commencez à vitesse lente puis augmentez à mesure que la pâte se forme.
   Ajoutez le chocolat fondu puis mixez à nouveau 30 secondes.
   Il ne vous reste plus qu’à la couler dans un pot
   Vous pouvez le conserver plusieurs semaines à température ambiante.

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