Gâteau moelleux aux pommes

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Gâteau moelleux aux pommes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau moelleux aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau moelleux aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau moelleux aux pommes is 4-6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau moelleux aux pommes estimated approx 50 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Gâteau moelleux aux pommes using 11 ingredients and 6 steps. Here is how you can achieve it.

J’ai envie de vous partager ma recette de gâteau moelleux aux pommes, la texture est assez proche de celle du flan, c’est à tomber et hyper facile à préparer !

Ingredients and spices that need to be Take to make Gâteau moelleux aux pommes:

1. 125 g cassonade
2. 1 oeuf
3. 20 cl lait
4. 1 cuillère à café e jus d'orange
5. 1 gousse vanille
6. 1 demi-sachet de levure chimique
7. 170 g farine
8. 2 pomes
9. 50 g sucre
10. Cannelle
11. 45 g beurre fondu

Steps to make to make Gâteau moelleux aux pommes

1. Préchauffer le four à 180°C.
2. Mélanger la cassonade, l’œuf, le lait, le jus d’orange, la vanille, la levure et la farine.
3. Couper les pommes en tranches avec une mandoline puis couper de nouveau en bâtonnets. Ajouter la pomme au mélange, remuer délicatement.
4. Verser le tout dans un moule.
5. Mélanger le sucre, la cannelle et le beurre fondu et verser sur le dessus de la préparation précédente.
6. Enfourner pour 50 minutes. Vérifier la cuisson avec la pointe d’un couteau, elle doit ressortir sèche.

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