🍠Crumble de Patate douce et Chèvre au thym

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Many things affect the quality of taste from 🍠Crumble de Patate douce et Chèvre au thym, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍠Crumble de Patate douce et Chèvre au thym delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍠Crumble de Patate douce et Chèvre au thym is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍠Crumble de Patate douce et Chèvre au thym estimated approx 25 minutes.

To begin with this particular recipe, we must prepare a few components. You can have 🍠Crumble de Patate douce et Chèvre au thym using 13 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make 🍠Crumble de Patate douce et Chèvre au thym:

1. 4 patates douces moyennes
2. 1 bûche de chèvre
3. 2 branches de thym
4. 1/2 bouillon de légumes
5. Pour le crumble :
6. 80 g Comté râpé
7. 80 g farine
8. 80 g beurre
9. Pour la Béchamel
10. 20 g farine
11. 20 g beurre
12. 20 cl lait
13. 10 cl crème fraîche

Steps to make to make 🍠Crumble de Patate douce et Chèvre au thym

1. Éplucher et rincer les patates douces. Les faire cuire dans une cocotte avec le bouillon de légumes.
2. Préparer la béchamel.
   Cf ma recette sur mon profil.
   https://cookpad.com/fr/recettes/14762778-%F0%9F%8C%BCbechamel%F0%9F%8C%BC?invite_token=11y3TxAqzU4pMYvi8J8oEP4y&shared_at=1616320110
   La béchamel doit avoir une texture épaisse mais liquide
3. Préparer le crumble:
   Dans un robot cutter, mettre le beurre, la farine et le Comté. Mixer quelques secondes à vitesse rapide afin d'obtenir une texture de Crumble.
4. Ajouter le thym emietté et remuer.
5. Découper en gros morceaux les patates douces quand elles sont cuites. Dans un plat à gratin, étaler les patates douces puis verser la béchamel.
6. Ajouter les morceaux de chèvre puis, ajouter par dessus le crumble.
7. Au four 15 minutes à 180°C puis 10 minutes à 200°C pour bien colorer le crumble.
8. Bon appétit.

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