Crémeux pomme spéculoos

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Crémeux pomme spéculoos. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crémeux pomme spéculoos is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Crémeux pomme spéculoos is something which I have loved my entire life.

Many things affect the quality of taste from Crémeux pomme spéculoos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crémeux pomme spéculoos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crémeux pomme spéculoos is Pour 12 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crémeux pomme spéculoos estimated approx 20 min.

To get started with this recipe, we have to first prepare a few components. You can cook Crémeux pomme spéculoos using 18 ingredients and 13 steps. Here is how you cook it.

Super dessert réalisé au Thermomix que m'a fait découvrir ma voisine adorée....
#mars

Ingredients and spices that need to be Get to make Crémeux pomme spéculoos:

1. Croustillant spéculoos :
2. 200 g spéculoos
3. 80 g beurre
4. 80 g cassonade
5. Compote de pommes :
6. 1 feuille de gélatine (2g)
7. 100 g sucre en poudre
8. 50 g beurre
9. 500 g pommes
10. Crémeux au spéculoos :
11. 5 jaunes d'oeufs
12. 50 g sucre en poudre
13. 15 g sucre vanillé
14. 3 feuilles de gélatine (6g)
15. 300 g crème fraîche 30%MG
16. 300 g lait
17. 250 g pâte de spéculoos
18. 1 cas de cacao en poudre non sucré

Instructions to make to make Crémeux pomme spéculoos

1. Croustillant au spéculoos: Mettre les spéculoos, le beurre et la cassonade dans le bol puis mixer 30sec/vit 5
2. Transvaser dans un moule à charnière et tasser à l'aide de la spatule. Réserver 30min au frais.
3. Compote de pommes :
   Mettre la feuille de gélatine à tremper dans un bol d'eau froide.
4. Mettre le sucre et le beurre à fondre dans la poêle à feu vif. Dès que le caramel commence à blondir, ajouter les lamelles de pommes. Laisser cuire à feu doux jusqu'à l'obtention d'une compote. Finir d'écraser à la fourchette si besoin et ajouter la gélatine. Mélanger à la spatule, réserver et laisser refroidir.
5. Quand la compote est froide, l'étaler en une couche régulière sur le croustillant. Réserver 1h au frais.
6. Crémeux au spéculoos :
   Mettre les jaunes d'oeufs et les sucres dans le bol puis mélanger 2min/vit 3.
7. Mettre à tremper dans un bol d'eau froide les feuilles de gélatine.
8. Ajouter la crème fraîche et le lait puis chauffer 13min /80°/vit 3.
9. Ajouter la pâte de spéculoos et la gélatine puis mélanger 30sec/ vit 4
10. Laisser tiédir avant de verser délicatement sur le couche de pommes.
11. Réserver 12h au frais.
12. Le lendemain, démouler doucement avec une lame de couteau et saupoudrer de cacao en poudre.
13. Bon appétit 😋

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