Cookies chocolat blanc noix de coco

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Cookies chocolat blanc noix de coco. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Cookies chocolat blanc noix de coco is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Cookies chocolat blanc noix de coco is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Cookies chocolat blanc noix de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies chocolat blanc noix de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cookies chocolat blanc noix de coco is ~30 cookies. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cookies chocolat blanc noix de coco estimated approx 12 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Cookies chocolat blanc noix de coco using 8 ingredients and 6 steps. Here is how you can achieve it.

J'ai revisité la recette de mes cookies au chocolat et ça m'a extrêmement plu. Essayez vous n'allez pas regretter

Ingredients and spices that need to be Get to make Cookies chocolat blanc noix de coco:

1. 160 g beurre mou
2. 120 g sucre
3. 2 oeufs. (petit)
4. 1 c à c de vanille
5. 260 g farine
6. 10 g levure chimique
7. 50 g noix de coco
8. 120 g chocolat blanc

Steps to make to make Cookies chocolat blanc noix de coco

1. Travailler bien le beurre avec le sucre puis ajouter les oeufs et la vanille et bien mélanger.
2. Ajouter petit à petit la farine et la levure chimique.
3. Ajouter la noix de coco et le chocolat blanc coupé en petit morceaux.
4. À l'aide de deux cuillères formez des petits tas bien espacés sur une plaque recouverte de papier cuisson.
5. Enfourner dans un four préchauffé à 180 ° pendant 12 minutes pas une seconde de plus.
6. Bonne dégustation.

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