Burger naan aux épinards, shitakés et tomates séchées

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Burger naan aux épinards, shitakés et tomates séchées. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Burger naan aux épinards, shitakés et tomates séchées is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Burger naan aux épinards, shitakés et tomates séchées is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Burger naan aux épinards, shitakés et tomates séchées, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burger naan aux épinards, shitakés et tomates séchées delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Burger naan aux épinards, shitakés et tomates séchées is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Burger naan aux épinards, shitakés et tomates séchées estimated approx 5min.

To begin with this recipe, we must prepare a few ingredients. You can have Burger naan aux épinards, shitakés et tomates séchées using 19 ingredients and 5 steps. Here is how you can achieve that.

On a déjà testé la pizza naan à la maison alors cette fois ci on a voulu testé les pizza naan et c'est délicieux 😋
#février

Ingredients and spices that need to be Make ready to make Burger naan aux épinards, shitakés et tomates séchées:

1. Pâte à naan sans levure boulangère
2. 200 g farine
3. 8 cl eau tiède
4. 1 yaourt (soja)
5. 3 cas huile
6. 1/2 cac sel
7. 1 cac bicarbonate de sodium
8. 1 cac vinaigre de cidre
9. 1 cas sucre
10. Ghee + ail
11. Burger
12. 2 steaks
13. 1 poignée d'épinard frais
14. 5 tomates séchés à l'huile
15. 5 shitakés
16. 100 g comté
17. 2 cas de yaourt
18. 1/2 cas moutarde
19. Sel, poivre

Instructions to make to make Burger naan aux épinards, shitakés et tomates séchées

1. Préparer la pâte à naan :mélanger la farine, le yaourt. Ajouter l'eau et mélanger. Ajouter l'huile, le sel, le sucre et mélanger. Ajouter le bicarbonate et le vinaigre et mélanger. Laisser reposer 2h.
2. Préparer la garniture : râper le fromage.
   Faites cuite à la poêle, les épinards, shitakés et tomates séchées. Réserver
   Faites cuire les steaks.
3. Préparer vos naan de la taille de vos steak.
   Les cuire dans une poêle chaude.
   Une fois cuit, tartiner de ghee et d'ail. Réserver.
4. Cuire les naans. 2 pour les bas et 2 pour le haut.
   Faites cuire ceux du bas en premier puis sur ceux du haut sur la dernière face saupoudrer de comté et laisser fondre.
5. Montage : disposer un naan nature, un steak, la garniture, et disposer un peu de yaourt et moutarde sur le fromage fondu. Refermer le burger.
   Remettre sur la poêle pour le réchauffer un peu.
   Bon appétit

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