Pommes de terre ail/ romarin et fourme d'Ambert

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Pommes de terre ail/ romarin et fourme d'Ambert. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pommes de terre ail/ romarin et fourme d'Ambert is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Pommes de terre ail/ romarin et fourme d'Ambert is something that I have loved my whole life.

Many things affect the quality of taste from Pommes de terre ail/ romarin et fourme d'Ambert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pommes de terre ail/ romarin et fourme d'Ambert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pommes de terre ail/ romarin et fourme d'Ambert is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pommes de terre ail/ romarin et fourme d'Ambert using 6 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pommes de terre ail/ romarin et fourme d'Ambert:

1. 4 pommes de terre
2. 1 gousse d'ail
3. 2 cuillère à café romarin séché
4. 50 g beurre
5. Fourme d'Ambert
6. Sel/poivre

Steps to make to make Pommes de terre ail/ romarin et fourme d'Ambert

1. Prechauffez le four à 200 degrés. Pelez les pommes de terre, les couper en deux dans la longueur et les disposer dans un plat allant au four.
2. Faire fondre le beurre et ajouter la gousse d'ail hachée, le romarin,le sel et le poivre. Badigeonnez les pommes de terre avec ce beurre ail/romarin.
3. Recouvrir le plat d'une feuille d'aluminium et enfournez pour 40-45min. Piquez les pommes de terre avec un couteau pour vérifier la cuisson,elles doivent être fondantes. Vous pouvez ajouter un petit peu d'eau pour éviter que les pommes de terre accrochent. Une fois cuite, déposez un peu de fourme d'Ambert et remettre la feuille d'aluminium pour que le fromage fond.

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So that's going to wrap it up for this special food Recipe of Perfect Pommes de terre ail/ romarin et fourme d'Ambert. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!