Houmous de betterave

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Houmous de betterave. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Houmous de betterave is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Houmous de betterave is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Houmous de betterave, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Houmous de betterave delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Houmous de betterave is 220 grammes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Houmous de betterave using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Houmous de betterave:

1. 100 grammes de pois chiches
2. 100 grammes de betteraves rouges cuites à la vapeur
3. 15 ml crème soja fluide
4. Le jus d'un demi citron
5. 1/2 gousse d'ail
6. Sel et poivre
7. Herbes de Provence

Instructions to make to make Houmous de betterave

1. Mettre les pois chiches et la betterave coupée en dés dans le bol d'un mixeur. Ajouter l'ail, la crème de soja, le jus du demi citron, ainsi que le sel et le poivre.
2. Mixer jusqu'à obtenir une consistance de purée.
3. Verser la préparation dans un ramequin et ajouter des herbes de Provence (ou autres), puis déguster !

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