Couscous poulet légumes raisins secs 🍴

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Couscous poulet légumes raisins secs 🍴. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Couscous poulet légumes raisins secs 🍴 is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Couscous poulet légumes raisins secs 🍴 is something which I've loved my whole life.

Many things affect the quality of taste from Couscous poulet légumes raisins secs 🍴, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscous poulet légumes raisins secs 🍴 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Couscous poulet légumes raisins secs 🍴 is 5 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Couscous poulet légumes raisins secs 🍴 estimated approx 2 h (+ -).

To begin with this particular recipe, we have to prepare a few components. You can have Couscous poulet légumes raisins secs 🍴 using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Couscous poulet légumes raisins secs 🍴:

1. 500 g couscous
2. 5 morceaux de poulet
3. 1 oignon râpé
4. 5 pommes de terre
5. 5 carottes
6. 5 courgettes
7. 5 navets
8. Poivre noir/cannelle/sel
9. 1 poignée de pois chiches
10. 2 cs beurre
11. Huile
12. 200 g raisins secs blancs et rouges

Instructions to make to make Couscous poulet légumes raisins secs 🍴

1. Mettez l'huile a chauffer dans la marmite.
2. Rajoutez les morceaux de poulet, oignon, assaisonnement et faites revenir quelques minutes.
3. Rajoutez les pois chiches et couvrez avec 1 litre et demi bouillante et laissez mijoter sur feu moyen pendant 1 heure après rajoutez les carottes et 15 min après rajoutez la pomme de terre et les navets et 15 min après rajoutez la courgette en rajoutant de l'eau si besoin.
4. Pour le couscous, mettez le dans un grand récipient et arrosez avec 1 verre d'eau a température ambiante et mélangez.
5. Laissez les graines de couscous absorber l'eau pendant 5 a 10 minutes après arrosez avec 3 ces d'huile et mélangez DZ sorte de séparer les graines de semoule.
6. Cuire a la vapeur pendant 20 min ensuite remettre dans le grand récipient, arrosez avec 3 cs d'huile, 1 cs rase de sel, mélangez ensuite arrosez avec 1 verre d'eau et mélangez et si les graines de couscous ne sont pas assez tendre vous pouvez arrosez avec un peu plus d'eau.
7. Avant de servir passer le couscous a la vapeur une deuxième fois pendant 10 a 15 min et pensez a mettre en premier les deux raisins secs en premier dans le couscoussier et par-dessus les graines de semoule.
8. Après avoir cuit le couscous une deuxième fois a la vapeur remettez le dans le grand récipient, rajoutez le beurre et mélangez.
9. Servez les graines de semoule accompagnées de poulet, légumes, pois chiches et arrosez de sauce et finissez par saupoudrez le par-dessus de la cannelle.
10. PS: le couscous peut être accompagné de petit lait et de raisin aussi

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