Clafoutis aux figues fraîches

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Clafoutis aux figues fraîches. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Clafoutis aux figues fraîches is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Clafoutis aux figues fraîches is something that I've loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Clafoutis aux figues fraîches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clafoutis aux figues fraîches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Clafoutis aux figues fraîches is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Clafoutis aux figues fraîches estimated approx 35 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Clafoutis aux figues fraîches using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Clafoutis aux figues fraîches:
- 6 figues fraîches
- 3 œufs
- 30 g beurre
- 60 g farine
- 60 g sucre
- 2 cuillères à soupe miel liquide
- 30 cl lait
Instructions to make to make Clafoutis aux figues fraîches
- Dans une poêle, sur feu doux, verser le miel. Ajouter les figues coupées en 4. Faire cuire 3-4 minutes en mélangeant délicatement les figues avec le miel.
Réserver.


- Préchauffer le four à 180°C.
- Verser les figues dans un plat qui va au four préalablement beurré.
- Dans un saladier, battre les oeufs en omelette. Ajouter la farine, le sucre et le lait. Bien mélanger.

- Verser la préparation sur les figues et enfourner pour environ 35 minutes.

- Le clafoutis est cuit lorsqu'il est bien doré.
Déguster tiède ou froid.

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So that's going to wrap this up with this special food Simple Way to Make Super Quick Homemade Clafoutis aux figues fraîches. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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