Tarte suisse aux pommes

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Tarte suisse aux pommes. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tarte suisse aux pommes is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Tarte suisse aux pommes is something that I've loved my entire life.

Many things affect the quality of taste from Tarte suisse aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte suisse aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte suisse aux pommes is 4 à 5 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte suisse aux pommes estimated approx 35 min.

To get started with this particular recipe, we have to prepare a few components. You can have Tarte suisse aux pommes using 9 ingredients and 7 steps. Here is how you can achieve that.

Mi tarte, mi gâteau
Très moelleux et pommes fondantes...
Au goût légèrement citronné 😋😍
Moule a fond amovible de 20 cm.

Ingredients and spices that need to be Prepare to make Tarte suisse aux pommes:

1. 2 pommes golden
2. 100 g farine
3. 2 oeufs
4. 75 g beurre pommade
5. 75 g sucre blond
6. 1/2 sachet de levure chimique
7. Zeste d'un citron jaune
8. Sucre glace
9. Beurre

Steps to make to make Tarte suisse aux pommes

1. Commencez par zester votre citron avec une rape.
   Réservez.
2. Dans un saladier, faites blanchir les œufs et le sucre au batteur électrique
   Ajoutez le beurre mou et le zeste du citron toujours au batteur électrique.
3. En dernier ajoutez la farine en plusieurs fois.
   Mélanger bien entre chaque ajout avec une maryse.
4. Recouvrir le fond de votre moule d'un papier cuisson, versez la pâte dessus.
5. Préchauffez votre four à 180°
6. Épluchez et coupez vos pommes en fines lamelles.
   Les positionner en rosace, saupoudrez de sucre glace et de quelques noisettes de beurre
7. Enfournez pour 35 min, vérifiez la cuisson avec la lame d'un couteau.
   Démoulez votre gâteau et le laissez refroidir sur une grille.
   Saupoudrez encore une fois de sucre glace.
   Régalez vous 😋

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So that is going to wrap it up for this special food Steps to Prepare Speedy Tarte suisse aux pommes. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!