Tarte poire Amandine

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Tarte poire Amandine. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tarte poire Amandine is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Tarte poire Amandine is something which I have loved my entire life.

Many things affect the quality of taste from Tarte poire Amandine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte poire Amandine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte poire Amandine is 6/8 gourmands. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte poire Amandine estimated approx 40mn a 175°.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Tarte poire Amandine using 20 ingredients and 9 steps. Here is how you can achieve it.

Une invitation de dernière minute
Quelques poires achetées au marché ce matin ... une tarte aux fruits de saison !! #monlivredecuisine

Ingredients and spices that need to be Get to make Tarte poire Amandine:

1. Pour la pâte ↙️
2. 240 g farine tamisée
3. 1 pincée de sel
4. 30g d'amandes en poudre
5. 90 g de sucre glace
6. 130g de beurre mou
7. Poires
8. Pour le sirop ↙️
9. 250g de sucre
10. 1 bâton de vanille
11. 10cl de rhum ambré
12. 100 ml d'eau
13. Crème amandine ↙️
14. 120 g d'amandes en poudre
15. 120 g de sucre
16. 120g de beurre mou
17. 2 œufs
18. Pour le décor ↙️
19. Amandes effilées
20. Nappage

Steps to make to make Tarte poire Amandine

1. Pelez les poires, enlevez le cœur, coupez les en 2 réservez les
2. 
3. Préparez votre sirop en mettant les ingrédients dans une casserole, remuez bien, mettez les poires et quand ça commence à bouillir, baissez le feu et laissez cuire 10 mn
4. Égouttez délicatement vos poires sur une grille cœur en dessous
5. Préparez votre crème en mélangeant la poudre d'amande, le sucre, le beurre mou et en dernier l'œuf, mettez au frais
6. Préparez votre pâte : mettre la farine, la poudre d'amandes et le sucre glace, mettez le beurre mou, fraisez... quand vous obtenez une poudre ajoutez l'œuf et un œuf d'eau mais à peine, finissez à la main, boulez, mettez au frais... 30mn
7. Étalez votre pâte : je l'étale à la main car elle est très fragile, étalez ensuite votre crème amandine, chauffez votre four
8. Coupez finement vos poires et disposez les joliment sur la crème, mettez des amandes blanches effilées pour finir le décor, mettez au four 40 mn a 175°
9. Laissez bien refroidir, démoulez et nappez pour faire briller

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So that is going to wrap it up for this special food Steps to Make Super Quick Homemade Tarte poire Amandine. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!