Risotto de betterave et tuile de parmesan

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Risotto de betterave et tuile de parmesan. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Risotto de betterave et tuile de parmesan is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Risotto de betterave et tuile de parmesan is something which I have loved my entire life.

Many things affect the quality of taste from Risotto de betterave et tuile de parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de betterave et tuile de parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de betterave et tuile de parmesan is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto de betterave et tuile de parmesan estimated approx 20-25 min.

To get started with this particular recipe, we must prepare a few components. You can cook Risotto de betterave et tuile de parmesan using 8 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Risotto de betterave et tuile de parmesan:

1. 120 g riz arborio
2. 230 g betterave cuite
3. 1 oignon
4. Persil
5. 750 ml bouillon de légumes
6. 1 c à s de crème épaisse (7% ici)
7. 30 g parmesan
8. Huile d’olive

Instructions to make to make Risotto de betterave et tuile de parmesan

1. Mixez les 3/4 de la betterave et coupez le reste en petits morceaux
2. Dans une sauteuse, avec un filet d’huile d’olive, faites revenir à feu vif l’oignon pendant 5mn
3. Ajoutez le riz et poursuivre 3-4mn tout en mélangeant jusqu’à ce qu’il devienne translucide
4. Ajoutez une louche de bouillon, mélangez régulièrement jusqu’à ce que le riz ait absorbé le bouillon
   Répétez l’opération jusqu’à épuisement du bouillon et rajoutez la purée de betterave avec la dernière louche ainsi que le persil
5. Ajoutez la crème et le parmesan, ainsi que les dés de betterave.
   Rectifiez l’assaisonnement si besoin et servez aussitôt
6. Pour les tuiles de parmesan il suffit de déposer des cuillères de parmesan sur une plaque recouverte de papier cuisson de façon à former des disques. Puis vous enfournez 8mn dans le four préchauffé à 190°C

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