Gratin de céleri branche à la cancoillotte et emmental

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Gratin de céleri branche à la cancoillotte et emmental. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gratin de céleri branche à la cancoillotte et emmental is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Gratin de céleri branche à la cancoillotte et emmental is something which I've loved my whole life.

Many things affect the quality of taste from Gratin de céleri branche à la cancoillotte et emmental, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de céleri branche à la cancoillotte et emmental delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de céleri branche à la cancoillotte et emmental is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de céleri branche à la cancoillotte et emmental estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Gratin de céleri branche à la cancoillotte et emmental using 9 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Gratin de céleri branche à la cancoillotte et emmental:

1. 1 pied de céleri branche jaune
2. 200 g cancoillotte artisanale
3. 30 cl bouillon aux légumes et épices (fait maison recette en lien)
4. 1 oignon
5. 100 g d emmental râpé
6. 1 cuillère à soupe romarin effeuillé
7. 1 cuillère à café persil
8. 1 cuillère à soupe d huile d olive
9. Sel poivre

Steps to make to make Gratin de céleri branche à la cancoillotte et emmental

1. Détacher les branches du pied de céleri couper la base et les parties dures et filandreuses laver les branches les sécher les couper en petits tronçons
2. Décongeler le bouillon éplucher l’oignon l émincer
3. Préchauffer le four à 200 degrés mélanger le céleri dans un plat en terre ajouter l oignon mélanger
4. Ajouter le romarin verser le bouillon dans un plat creux
5. Ajouter la cancoillotte mélanger jusqu’à ce que la cancoillotte soit parfaitement intégrée
6. Poivrer mélanger verser le mélange sur le céleri mélanger
7. Ajouter l emmental sur toute la surface
8. Ajouter le persil arroser d huile d olive
9. Enfourner pour 30 minutes c est prêt ! Bon appétit 😋

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