Cake moelleux aux pommes et à la cannelle

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, Cake moelleux aux pommes et à la cannelle. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Cake moelleux aux pommes et à la cannelle is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Cake moelleux aux pommes et à la cannelle is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Cake moelleux aux pommes et à la cannelle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake moelleux aux pommes et à la cannelle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake moelleux aux pommes et à la cannelle is 8 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake moelleux aux pommes et à la cannelle estimated approx 45 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Cake moelleux aux pommes et à la cannelle using 8 ingredients and 5 steps. Here is how you cook that.

D'après la recette du moelleux aux pommes de Cyril Lignac

Ingredients and spices that need to be Make ready to make Cake moelleux aux pommes et à la cannelle:

1. 2 pommes reines des reinettes
2. 40 ml lait
3. 50 g beurre fondu
4. 3 œufs
5. 130 g sucre
6. 285 g farine
7. 1 sachet de levure
8. Cannelle moulue

Steps to make to make Cake moelleux aux pommes et à la cannelle

1. Préchauffer le four à 175°C à chaleur tournante.
2. Dans un bol, casser les oeufs. Ajouter le sucre et fouetter pendant quelques secondes. Ajouter le lait et le beurre fondu. Bien mélanger.
   Ajouter progressivement la farine. Puis la levure. Continuer de mélanger. Ajouter la cannelle moulue (2 cuillères à café). Mélanger.
3. Prendre une pomme, la peler, enlever le cœur et couper en petits morceaux.
   Ajouter les morceaux dans la pâte. Bien mélanger.
4. Une fois la pâte terminée, la verser dans un moule à cake en silicone.
5. Prendre la deuxième pomme. Après l'avoir pelée, la couper en tranches.
   Répartir les tranches sur le dessus du cake.
   Saupoudrer de cannelle et de sucre cassonade.
   Enfourner pour 45 minutes.
   Déguster tiède ou froid avec un cidre rosé.

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So that is going to wrap this up with this exceptional food Recipe of Perfect Cake moelleux aux pommes et à la cannelle. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!