Brownie à la chantilly noix de coco

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Brownie à la chantilly noix de coco. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Brownie à la chantilly noix de coco is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Brownie à la chantilly noix de coco is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Brownie à la chantilly noix de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brownie à la chantilly noix de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brownie à la chantilly noix de coco is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brownie à la chantilly noix de coco estimated approx 10 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Brownie à la chantilly noix de coco using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Brownie à la chantilly noix de coco:

1. 5 oeufs dont 2 jaunes d'oeufs
2. 2 cuillères à soupe farine
3. 2 cuillères à soupe noix de coco
4. 100 g cassonade
5. 150 g chocolat noir
6. 165 g beurre doux
7. 1 brique de crème liquide 35%

Steps to make to make Brownie à la chantilly noix de coco

1. Faire fondre le beurre avec le chocolat dans une casserole à feu doux.
2. Une fois fondu, bien mélanger.
   Dans un saladier mettre les 3 oeufs entiers et 2 jaunes d oeufs. Puis la cassonade mélanger. Après y incorporer le mélange beurre chocolat.
3. Ajouter la farine. Mettre dans un moule, cuire à 150 degrés pendant 10 min. A surveiller.
   Une fois sortie du four laisser le gâteau refroidir.
4. On va préparer la crème chantilly; verser y la crème liquide dans le saladier du robot. Monter la crème en chantilly. Une fois prête y ajouter la noix de coco.
   Un beau pochage dessus et c est prêt reste plus qu à déguster.

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