Tarte fine aux pommes

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Tarte fine aux pommes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tarte fine aux pommes is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Tarte fine aux pommes is something which I've loved my entire life.

Many things affect the quality of taste from Tarte fine aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte fine aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Tarte fine aux pommes using 7 ingredients and 2 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Tarte fine aux pommes:

1. 1 pâte feuilletée
2. 5 pommes
3. 2 cuillères à café cassonade
4. 2 cuillères à café sucre blanc
5. 1 cuillère à café cannelle
6. 1 cuillère à café sucre vanille
7. 20 g beurre fondu

Steps to make to make Tarte fine aux pommes

1. Étalez la pâte feuilletée. Dans un bol mélanger les sucres et la cannelle. Étalez sur la pâte les 3/4 du mélange.
2. Épluchez épépinez et coupez en lamelle les pommes. Les disposer sur la pâte en les chevauchant. Étalez le reste de mélange de sucre et badigeonnez des 20g de beurre fondu. Mettre au four 20 minutes à 180 degrés

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So that is going to wrap this up for this exceptional food How to Make Super Quick Homemade Tarte fine aux pommes. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!