Gâteau invisible aux pommes

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Gâteau invisible aux pommes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Gâteau invisible aux pommes is Pour 3 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau invisible aux pommes estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Gâteau invisible aux pommes using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Gâteau invisible aux pommes:

1. 3 pommes
2. 50 h de lait
3. 1 oeuf
4. 35 g farine
5. 25 g caramel
6. 5 g levure chimique
7. 1 c a c d arome vanille

Instructions to make to make Gâteau invisible aux pommes

1. Éplucher les pommes les coupe en deux de haut en bas. Enlever le trognon.
   A l'aide d'une mandoline couper les pommes en tranche de 2 mm d'épaisseur
   Déposer les tranches dans un plat
2. Dans un plat mélanger tous les autres ingrédients.
3. Dans un plat mélanger tous les autres ingrédients.
   Verser le tout sur les pommes et mélanger jusqu'à ce qu'elles toutes recouverte de pâte
   
   Verser le tout dans un plat beurré et fariné
4. Cuire à 180 degrés pendant 30 minutes

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So that is going to wrap this up with this exceptional food Recipe of Favorite Gâteau invisible aux pommes. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!