Gâteau façon madeleine aux raisins

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Gâteau façon madeleine aux raisins. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau façon madeleine aux raisins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau façon madeleine aux raisins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau façon madeleine aux raisins is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau façon madeleine aux raisins estimated approx 25 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Gâteau façon madeleine aux raisins using 6 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Gâteau façon madeleine aux raisins:

1. 120 g farine
2. 2 œufs
3. 125 g sucre
4. 125 g beurre
5. 1/2 sachet de levure
6. 60 g raisins secs

Steps to make to make Gâteau façon madeleine aux raisins

1. Mélanger les œufs et le sucre
2. Ajouter la farine et la levure
3. Incorporer le beurre ramolli
4. Ajouter le rhum et les raisins secs
5. Laisser poser 2 heures au frigo
6. Mettre au four 10 minutes à 210 ° C et 15 minutes à 180 ° C

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Super Quick Homemade Gâteau façon madeleine aux raisins. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!